SEPT Expert Talk

Our MBA students participated on an Expert Talk with GLOBALG.A.P. GRASP Expert for Latin America and Central Europe - Dr. Nolan Quiros, concerning "Innovating Practices on Food Safety Standards for SMEs in global value chains". The event allowed our students to discuss about the strategies for the development of SMEs with a renowned international practitioner, as well as to explore networking opportunities inside an international consultancy setting.

<- Back to: Home

29.12.2020

_

25.05.2020

Insights from our experience with distance learning!

The corona crisis has proven to be a kind of creative destruction with regards to our teaching practice and as the voices of our students reveal, in a very positive sense - the majority of them agree that their online learning...[more]

22.05.2020

Webinar Google Adwords: Understanding how search advertisement works and how to tailor it to marketing goals

The webinar is divided into two parts. Google AdWords 1 and 2, each webinar has a duration of 90 minutes. In the first part, listeners will understand the basics of search advertisements to create interesting text adverts,...[more]

News

08.05.2020

Inauguration of our MELBU Project on More Entrepreneurial Life in Bangladeshi Universities

Our MELBU project on More Entrepreneurial Life in Bangladeshi Universities was inaugurated in May by the European Commission's Erasmus Plus programme to encourage entrepreneurship among university level students in Bangladesh and...[more]

07.05.2020

Acceptance of PhD students to the ACCESS project

Despite the challenge posed by the Corona-virus, the ACCESS board is pleased to announce the selection of the first cohort of PhD candidates! After a rigorous selection process, which saw over 140 applicants vying for spots, the...[more]

17.04.2020

SMILE Webinars for Entrepreneurs and students wishing to set up in business

Our entrepreneurship initiative SMILE is active in the promotion of an entrepreneurial spirit, start-up support, innovation management and knowledge and technology transfer. From April to May, we are presenting a series of...[more]